Serrano · Organic · Iberian — naturally cured in the Sierra de Baza
We produce naturally cured Serrano, organic and Iberian ham in our cellars at the foot of the Sierra de Baza (Granada, Spain). We work with importers, gourmet retailers, supermarket chains and foodservice operators across Europe and beyond.
White-pig Serrano ham: Reserva, Gran Reserva and Gran Reserva DUROC. Naturally cured, with no artificial additives.
EU-certified organic ham and cured sausages. Simply 100% natural.
Grain-fed (cebo) and acorn-fed (bellota) Iberian hams and shoulders: 50%, 75% and 100% Iberian breed.
Bone-in · Boneless · Sliced · Private label
- Whole bone-in pieces, ham and shoulder.
- Boneless: V-cut, fully trimmed, skin-on, high-yield boneless ham or ham block.
- Sliced in a range of formats, including “hand-cut style”.
- Cured sausages and cheeses to complete your range.
- Private label: we produce under your own brand.
Since 1948 we have cured our hams in natural cellars in the Sierra de Baza, using the traditional recipe: ham and salt. Today we sell in Spain and in markets across Europe, the Americas and Asia.
We are authorised to export to more than 120 countries.
Personal service
100% Natural
Certified Quality
Sustainability
Tell us what you need and we will send you our catalogue and tailored prices.
